Dill, parsley, spring onion and garlic olive oil.
Chickpeas and tahini mezze with olive oil and red pepper, served with crispy bread.
Tarama caviar with crispy bread.
Roasted peppers with mozzarella,chilli, chives, dill and parsley.
Broccoli with truffel and parmesan with capers, anchovy and garlic.
Steamed japanese soy beans with Maldon salt.
Japanese soy steamed with spicy Sambal paste.
Crispy sweet potato fries with vegan yogurt sauce.
Aromatic pulled beef with fries cheese sauce.
Avocado, tomatoes, red onion, coriander and fresh jalapeno, served with corn tortilla chips.
Crispy chicken loins with Sasa mayo.
Chicken sticks with fries and yogurt sauce.
Truffle fries with parmesan, parsley truffle.
Broccoli, cauliflower and baby carrots with olive oil and dill.
Crispy cauliflower in light tempura breading with truffle sauce, cashew and fresh coriander.